GREEN SUMMER ROLLS WITH MANGO MISO SAUCE
Greetings from beautifully sunny Crete, guys! We arrived here on Sunday morning and immediately upon landing had a strange mix of feelings. On the one hand, coming back to Greece feels like a homecoming, on the other it feels like we are just tourists on a holiday again. We like to think of ourselves as Greece aficionados.
Meanwhile, here are some warm weather appropriate (aptly named) summer rolls filled with all the green (and a bit of yellow) produce I could find and dipped in a mango miso dipping sauce. They aren’t difficult to make, if a little time consuming, and make for delicious picnic (or beach) food.
INGREDIENTS
- 2-3 small zucchinis / courgettes
- 100 g / 3.5 oz tenderstem broccoli
- 200 g / 7 oz asparagus
- 15 rice paper wrappers (mine were 22 cm diameter)
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full recipe : lazycatkitchen.com
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