GARLIC HASSELBACK POTATOES
Ghee is basically a clarified butter, made by removing the milk proteins/solids. Some people with dairy allergies can tolerate it because of this. Ghee is 6 syns per tablespoon so is on the same syn value of other oils. I definitely recommend giving it a try. I love using just a tsp of ghee to cook mushrooms for breakfast, as it adds a buttery flavour to them.
Ghee can be found at many grocery stores, as it has now become a more and more popular, failing that it can also be found at Indian food specialty stores, but I do recommend checking the ingredients which should be just milk fat. There are some that are artificially made and are not nice at all.
INGREDIENTS
- 4 large russet potato
- 4 cloves of garlic, chopped finely
- 1 tablespoon of ghee (or other oil of choice
- .......................................................
- ..........................................................
full recipe : www.slimmingeats.com
0 Response to "GARLIC HASSELBACK POTATOES"
Post a Comment