Decadent Brownie Pie
Here’s something a little different to do with a brownie, put it in a spring-form pan instead of a 9×13 pan. You can dress it up with different toppings. Sprinkle with chopped mint candy either peppermint for the holidays or chopped Andes chocolate covered mints; top with fresh berries (strawberries or raspberries) or drizzle with caramel sauce. I promise that whatever topping you choose you will love how rich the chocolate flavor is in this Decadent Brownie Pie.
Ingredients
For the Brownies
- 2/3 cup butter, softened
- 1 1/4 cups sugar
- 1/2 cup light corn syrup
- 2 eggs
- ..........................
- ..............................
- ..................................
full recipe : www.ladybehindthecurtain.com
0 Response to "Decadent Brownie Pie"
Post a Comment