CRISPY BAKED BUFFALO TOFU WINGS
If you don’t bake the tofu wings long enough, they’ll end up a bit soggy when tossed with the buffalo sauce. So give them as long as needed to make an extra crispy breading before adding the hot sauce!
Enjoy the buffalo tofu wings hot out of the oven with some creamy sauce for dipping. They’re perfect for a party appetizer, or for a munchies style dinner.
But I went a little crazy over this salad pairing. To make the salad I chopped up romaine hearts, thinly sliced sweet peppers, cubed some avocado, and tossed it all together with croutons (check the ingredients on these as most are not vegan) and some creamy vegan bleu cheese style dressing.
INGREDIENTS
- 1 lb extra firm or super firm tofu
- 6 tbsp cornstarch, arrowroot, or tapioca starch
- ¼ cup plant milk
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full recipe : www.thecuriouschickpea.com
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