Creamy, Zesty Spinach Soup, Vegan + Gluten-Free
The secret ingredient is Earthbound Farm Spicy Spinach Flavor Blend. In addition to spinach, it’s filled with a variety of greens that add up to a zesty flavor with a little bit of kick. The greens don’t make the soup fiery-spicy, but instead they add a savory, mustardy flavor that’s goes really nicely with the lemon juice (plus it adds tons of nutrients!).
Since the soup is thick and creamy, I decided to add some texture with a few garnishes. I broiled a handful of the greens to make them crispy and reserved and a few chickpeas to sprinkle on top. I also drizzled a little olive oil and lemon juice over each bowl. A sprinkle of pine nuts and nutritional yeast would also be a great addition!
Ingredients
for the soup
- 1 medium head of cauliflower, broken into florets
- ½ package of Earthbound Farm Spicy Spinach
- 2 cups vegetable broth
- 1.5 cups (or 1 can) of chickpeas
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full recipe : thecolorfulkitchen.com
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