CLASSIC VEGAN FALAFEL (GF)
Soaked chickpeas are blended with onion, garlic, parsley, cumin, cardamom, coriander, and sea salt. A little oat flour keeps these gluten free while also helping them bind/form into a dough. After letting the mixture chill in the refrigerator for 1 hour, simply form into balls or discs and pan fry. Look at the crispy, golden perfection. Swoon! Find my selection of go-to sauces in the instructions.
We hope you love these falafel. If you try them, let us know what you think! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
Ingredients
- 1 1/2 cups dry chickpeas
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped white onion
- 7 cloves garlic
- 2 Tbsp gluten-free oat flour (or gluten-free flour blend)
- 1 1/2 tsp sea salt (plus more to taste)
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full recipe : www.yummly.com
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