BEST VEGAN WHITE MAC AND CHEESE
At this point, other vegan recipes would call for a butt-load of nutritional yeast. I know I may stand alone in the vegan community when it comes to my opinion on nutritional yeast, but that stuff tastes NOTHING like cheese. I know it has nutritional value, but I can’t get past the weird flavor.
SO, to achieve that cheesy flavor, we are going to use vegan parmesan. There is only one brand that I can recommend and that is GoVeggie. I’ve tried other brands and this stuff tastes the closest to traditional parm, in my opinion.
Ingredients
- 16 oz dry pasta
- 1/4 cup vegan butter
- 2 garlic cloves diced
- 1/4 cup flour
- 2 1/2 cups non-dairy milk unsweetened
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full recipe : www.thissavoryvegan.com
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