ALMOND-CRUSTED HALIBUT WITH LEMON GARLIC BUTTER
I love Spring. I love the light and airy recipes that come along with spring. I love the seasonal vegetables and the freshly-caught wild halibut that start appearing at my local grocery store. Today, I picked up a couple of those fresh halibut fillets to prepare an almond-crusted halibut with lemon garlic butter.
First things first. Don’t be fooled by it’s professional and aesthetic appearance. This fish is easy to make. Which is why I obviously chose to make it on a good old Wednesday. But in hindsight, I should have saved this to make on the weekend when I have guests over because it would literally blow them away. Plus, I would spend way less time in the kitchen. Halibut only takes a record-breaking 10 minutes to cook.
INGREDIENTS
LEMON GARLIC BUTTER
- 1/2 tablespoon garlic, minced
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
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full recipe : www.aheadofthyme.com
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