Brownie Belgium Waffles A La Mode

I love a rich decadent dessert masquerading as a breakfast item, don’t you? I mean, what better way could there be to sneak chocolate into breakfast, than to hide it in pancakes or waffles.

Well, I’m certainly not hiding the chocolate today. These extravagantly rich chocolatey Brownie Belgium Waffles are chock-full of mini chocolate chips with a crisp brownie texture.

Interestingly, when the Brownie Belgium Waffles are ready to remove from the waffle iron, they are really soft and delicate. Flip them out of the waffle iron very gently, then watch as they magically crisp up before your eyes. (Opposite of traditional waffles that soften a little as they cool.)

Ingredients:

1. 1 1/2 cup all purpose flour
2. 1/2 cup unsweetened cocoa powder
3. 1 cup granulated sugar
4. 1 teaspoon baking powder
5. 1 teaspoon sea salt
6. 10 tablespoons melted unsalted butter
7. 2 large eggs
8. 2 teaspoons vanilla extract
9. ............................................
10. .....................................................

full recipe : www.aspicyperspective.com

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